AUTHENTIC
NEW YORK STYLE PIZZA
INSPIRED BY NEW YORK PIZZERIAS × BAKED IN KARACHI
and brought to Karachi by avid Pizza Lover & Baker, Omar Qadir.
Why do they call New York Style pizza, “New York Style”? Simple—it’s served by the slice. We are proud to offer Karachi’s pizza lovers the choice of slices or whole pies—dine-in, take a pie home or let us deliver whole pies to you!
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O-RIGINAL
10″ 850 | 16″ 1800 | 20″ 2700
Classic New York style cheese pizza, with tomato sauce, mozzarella and Romano -
VEGIMUS PRIME
10″ 1270 | 16″ 2640 | 20″ 3960
Classic New York style cheese pizza, with tomato sauce, mozzarella and Romano -
CRAZY LOU
10″ 1030 | 16″ 2160 | 20″ 3240
Sliced meatballs and red onions
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BIANCA
10″ 1250 | 16″ 2400 | 20″ 3900
Ricotta, mozzarella, garlic, Romano and EVOO
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THE PATRIOT
10″ 1050 | 16″ 2150 | 20″ 3400
Homemade pesto, mozzarella and Grana Padano
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BROTHER O’NEILL
10″ 1020 | 16″ 2130 | 20″ 3200
Classic New York style cheese pizza with extra cheese and pepperoni
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BELLO
10″ 1130 | 16″ 2360 | 20″ 3540
Ground Italian fennel sausage, sautéed mushrooms and garlic
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HOT MOTT
10″ 1150 | 16″ 2400 | 20″ 3600
Ground Italian fennel sausage, red onions, garlic and fresh sliced red chili
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NASHVILLE
10″ 1100 | 16″ 2310 | 20″ 3545
Hot chicken topped with Ranch dressing and pickles
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SHROOM TRIP
10″ 1350 | 16″ 2700 | 20″ 3990
Mozzarella, homemade mushroom sauce, fresh mushroom and Grana Padano
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SON OF A PIZZA MAN
10″ 1200 | 16″ 2490 | 20″ 3740
Pepperoni, ground Italian fennel sausage and red onions
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WILD THING
10″ 1230 | 16″ 2560 | 20″ 3840
Smoked chicken, sundried tomatoes and pickled jalapeños
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MICHELANGELO
10″ 1080 | 16″ 2250 | 20″ 3380
Pepperoni and fresh sliced jalapeños
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WILD BUFFALO
10″ 1100 | 16″ 2310 | 20″ 3545
Buffalo Chicken, mozzarella and Ranch dressing
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SMOKIN’ BBQ
10″ 1100 | 16″ 2310 | 20″ 3545
Pulled BBQ Chicken, fresh sliced habaneros, red onions, BBQ sauce and mozzarella
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DIRTY FRANK
10″ 1120 | 16″ 2330 | 20″ 3500
Pepperoni and fresh mushrooms
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SICILIAN
12″x18″ 3160
Pan pizza, tomato sauce, mozzarella, Romano, cut in square slices -
UPSIDE-DOWN
12″x18″ 3160
Sicilian crust, cheese first, sauce on top, Romano, EVOO and confetti basil -
JOHNNY PIE
12″x18″ 4940
Upside down Sicilian with double pepperoni -
GRANDMA
12″x18″ 2890
Thinner crispier version of a Sicilian, fresh mozzarella, ground tomatoes, garlic, Grana Padano, and EVOO, cut in square slices
ABOUT OMAR
I grew up with a love for pizza from the time I could take my first bite. My mother would cook it at home in the oven and I would eagerly look forward to any time we would get to have it for lunch or dinner. However, for the first 25 years of my life, my experience with pizza was limited to what was available at home in Pakistan.
In 2012 I finally had the opportunity to travel to New York City! During that trip, I befriended the owner of Scott’s Pizza Tours, Scott Weiner, who became one of the greatest influences behind what I do now.
We ate pizza through the five boroughs at some of the oldest, most popular places. My expectations were exceeded by the quality of flavors and variety of styles in NYC. After spending a lot of time with the owners and the staff, listening to their stories, learning their craft and trying their pies, I decided to enroll in the ‘Pizza a Casa’ School and got a foundation in the basics of pizza making from my instructor, Mark Bello.
Back home in Karachi, I put my skills to the test and started experimenting with the techniques I’d learned in my home oven, trying to recapture those wonderful flavors I had experienced in New York. Unsatisfied with my initial results, I built a makeshift brick oven in my backyard. As time passed, I noticed that more and more family and friends would stop by asking for a slice.
My passion and effort to make great pizza had led me to a place where there was demand for my food but I knew that I still had much more to learn. So I traveled back to New York where I worked in the kitchen of Goodfella’s Pizza School with pizza master Andrew Scudera Jr.
Over the years I continued seeking more pizza knowledge and experience in New York and had the honor of befriending and learning the art of pizza making from many notable pizzaiolo in the US pizza industry. I went on to refine my craft at NY Pizza Suprema in Manhattan. When it comes to pizza, “Less is always more” In the words of NY pizza Suprema owner Joe Riggio. Pizza is about the balance between crust, sauce and cheese, “The Holy Trinity” (as Scott Weiner called them). Joe became a mentor and taught me the techniques, and art of pizza making over the the years. Coming back to Pakistan, I laid the foundations of what would become Famous O’s Pizza.
PRIVATE EVENTS
Famous O’s offers special package deals for any pizza lover wanting to host a party in our New York Style pizzeria! We proudly include free decor, a free cake and special discounts! Click here to request pricing packages.
Let us deliver the party to you! Famous O’s is proud to offer special catering packages for parties, in your location of choice. Click here to contact us for details.
Famous O’s pizzeria is available for full catering and private rental space. To learn more about how you can have us setup in your space or at your event, please click here to request pricing.
Throw the perfect party with Famous O’s serving up hot, fresh New York-Style slices at a location of your choice. Click here to contact us for details.
CONTACT FAMOUS O's
Shop #1, Building 5-C, 0335-22-77-669
Khayaban-e-Seher, 0322-22-77-669
DHA Phase 6, Karachi 021-35-34-34-51
Info@famousos.com 021-35-34-34-52
Feel free to reach out with any comments, suggestions or inquiries related to pizza!
OPENING HOURS
* Opening Hours may be subject to change due to official Covid-19 restrictions and policy changes. Please contact us for up-to-date information and we would be happy to assist.
O-RIGINAL
10″ 850 | 16″ 1800 | 20″ 2700
Classic New York style cheese pizza, with tomato sauce, mozzarella and Romano
VEGIMUS PRIME
10″ 1270 | 16″ 2640 | 20″ 3960
Mushrooms, olives, sundried tomatoes and basil
CRAZY LOU
10″ 1030 | 16″ 2160 | 20″ 3240
Sliced meatballs and red onions
BIANCA
10″ 1250 | 16″ 2400 | 20″ 3900
Ricotta, mozzarella, garlic, Romano and EVOO
THE PATRIOT
10″ 1050 | 16″ 2150 | 20″ 3400
Homemade pesto, mozzarella and Grana Padano
BROTHER O'NEILL
10″ 1020 | 16″ 2130 | 20″ 3200
Classic New York style cheese pizza with extra cheese and pepperoni
BELLO
10″ 1130 | 16″ 2360 | 20″ 3540
Ground Italian fennel sausage, sautéed mushrooms and garlic
HOT MOTT
10″ 1150 | 16″ 2400 | 20″ 3600
Ground Italian fennel sausage, red onions, garlic and fresh sliced red chili
NASHVILLE
10″ 1100 | 16″ 2310 | 20″ 3545
Hot chicken topped with Ranch dressing and pickles
SHROOM TRIP
10″ 1350 | 16″ 2700 | 20″ 3990
Mozzarella, homemade mushroom sauce, fresh mushroom and Grana Padano
SON OF A PIZZA MAN
10″ 1200 | 16″ 2490 | 20″ 3740
Pepperoni, ground Italian fennel sausage and red onions
WILD THING
10″ 1230 | 16″ 2560 | 20″ 3840
Smoked chicken, sundried tomatoes and pickled jalapeños
MICHELANGELO
10″ 1080 | 16″ 2250 | 20″ 3380
Pepperoni and fresh sliced jalapeños
WILD BUFFALO
10″ 1100 | 16″ 2310 | 20″ 3545
Buffalo Chicken, mozzarella and Ranch dressing
SMOKIN' BBQ
10″ 1100 | 16″ 2310 | 20″ 3545
Pulled BBQ Chicken, fresh sliced habaneros, red onions, BBQ sauce and mozzarella
DIRTY FRANK
10″ 1120 | 16″ 2330 | 20″ 3500
Pepperoni and fresh mushrooms
SICILIAN
12″x18″ 3160
Pan pizza, tomato sauce, mozzarella, Romano, cut in square slices
UPSIDE-DOWN
12″x18″ 3160
Sicilian crust, cheese first, sauce on top, Romano, EVOO and confetti basil
JOHNNY PIE
12″x18″ 4940
Upside down Sicilian with double pepperoni
GRANDMA
12″x18″ 2890
Thinner crispier version of a Sicilian, fresh mozzarella, ground tomatoes, garlic, Grana Padano, and EVOO, cut in square slices
GARLIC KNOTS
450
NASHVILLE HOT CHICKEN STRIPS
600
MOZZARELLA STICKS
500