Famous O's Pizza

AUTHENTIC
NEW YORK STYLE PIZZA

INSPIRED BY NEW YORK PIZZERIAS × BAKED IN KARACHI

Inspired by the Best Pizza Bakers in New York City
and brought to Karachi by avid Pizza Lover & Baker, Omar Qadir.
We believe a pizza is only as good as the quality of ingredients used to make it and experience of the pizza bakers baking it!
In order to bring Karachi the most authentic New York Style pizza, we import and use the exact same ingredients as some of the best pizzerias in New York City. Imported California tomatoes for our sauce and an imported high protein flour for our dough to give you the best pizza possible.

Why do they call New York Style pizza, “New York Style”? Simple—it’s served by the slice. We are proud to offer Karachi’s pizza lovers the choice of slices or whole pies—dine-in, take a pie home or let us deliver whole pies to you!

ABOUT OMAR

I grew up with a love for pizza from the time I could take my first bite. My mother would cook it at home in the oven and I would eagerly look forward to any time we would get to have it for lunch or dinner. However, for the first 25 years of my life, my experience with pizza was limited to what was available at home in Pakistan.

In 2012 I finally had the opportunity to travel to New York City! During that trip, I befriended the owner of Scott’s Pizza Tours, Scott Weiner, who became one of the greatest influences behind what I do now.

We ate pizza through the five boroughs at some of the oldest, most popular places. My expectations were exceeded by the quality of flavors and variety of styles in NYC. After spending a lot of time with the owners and the staff, listening to their stories, learning their craft and trying their pies, I decided to enroll in the ‘Pizza a Casa’ School and got a foundation in the basics of pizza making from my instructor, Mark Bello.

Back home in Karachi, I put my skills to the test and started experimenting with the techniques I’d learned in my home oven, trying to recapture those wonderful flavors I had experienced in New York. Unsatisfied with my initial results, I built a makeshift brick oven in my backyard. As time passed, I noticed that more and more family and friends would stop by asking for a slice.

My passion and effort to make great pizza had led me to a place where there was demand for my food but I knew that I still had much more to learn. So I traveled back to New York where I worked in the kitchen of Goodfella’s Pizza School with pizza master Andrew Scudera Jr.

Over the years I continued seeking more pizza knowledge and experience in New York and had the honor of befriending and learning the art of pizza making from many notable pizzaiolo in the US pizza industry. I went on to refine my craft at NY Pizza Suprema in Manhattan. When it comes to pizza, “Less is always more” In the words of NY pizza Suprema owner Joe Riggio. Pizza is about the balance between crust, sauce and cheese, “The Holy Trinity” (as Scott Weiner called them). Joe became a mentor and taught me the techniques, and art of pizza making over the the years. Coming back to Pakistan, I laid the foundations of what would become Famous O’s Pizza.

PRIVATE EVENTS

BIRTHDAY PARTIES

Famous O’s offers special package deals for any pizza lover wanting to host a party in our New York Style pizzeria! We proudly include free decor, a free cake and special discounts! Click here to request pricing packages.

CATERING

Let us deliver the party to you! Famous O’s is proud to offer special catering packages for parties, in your location of choice. Click here to contact us for details.

SPECIAL EVENTS

Famous O’s pizzeria is available for full catering and private rental space. To learn more about how you can have us setup in your space or at your event, please click here to request pricing.

ON-SITE CATERING

Throw the perfect party with Famous O’s serving up hot, fresh New York-Style slices at a location of your choice. Click here to contact us for details.

CONTACT FAMOUS O's

Shop #1, Building 5-C,                                     0335-22-77-669
Khayaban-e-Seher,                                          0322-22-77-669
DHA Phase 6, Karachi                                      021-35-34-34-51
Info@famousos.com                                        021-35-34-34-52

Feel free to reach out with any comments, suggestions or inquiries related to pizza!

OPENING HOURS

Delivery 12:00 PM - 12:00 AM
Take Away 12:00 PM - 10:00 PM

* Opening Hours may be subject to change due to official Covid-19 restrictions and policy changes. Please contact us for up-to-date information and we would be happy to assist.

ROUND PIZZAS

O-RIGINAL

10″ 850 | 16″ 1800 | 20″ 2700

Classic New York style cheese pizza, with tomato sauce, mozzarella and Romano

VEGIMUS PRIME

10″ 1270 | 16″ 2640 | 20″ 3960

Mushrooms, olives, sundried tomatoes and basil

CRAZY LOU

10″ 1030 | 16″ 2160 | 20″ 3240

Sliced meatballs and red onions

Clear

BIANCA

10″ 1250 | 16″ 2400 | 20″ 3900

Ricotta, mozzarella, garlic, Romano and EVOO

THE PATRIOT

10″ 1050 | 16″ 2150 | 20″ 3400

Homemade pesto, mozzarella and Grana Padano

BROTHER O'NEILL

10″ 1020 | 16″ 2130 | 20″ 3200

Classic New York style cheese pizza with extra cheese and pepperoni

BELLO

10″ 1130 | 16″ 2360 | 20″ 3540

Ground Italian fennel sausage, sautéed mushrooms and garlic

HOT MOTT

10″ 1150 | 16″ 2400 | 20″ 3600

Ground Italian fennel sausage, red onions, garlic and fresh sliced red chili

NASHVILLE

10″ 1100 | 16″ 2310 | 20″ 3545

Hot chicken topped with Ranch dressing and pickles

SHROOM TRIP

10″ 1350 | 16″ 2700 | 20″ 3990

Mozzarella, homemade mushroom sauce, fresh mushroom and Grana Padano

SON OF A PIZZA MAN

10″ 1200 | 16″ 2490 | 20″ 3740

Pepperoni, ground Italian fennel sausage and red onions

WILD THING

10″ 1230 | 16″ 2560 | 20″ 3840

Smoked chicken, sundried tomatoes and pickled jalapeños

MICHELANGELO

10″ 1080 | 16″ 2250 | 20″ 3380

Pepperoni and fresh sliced jalapeños

WILD BUFFALO

10″ 1100 | 16″ 2310 | 20″ 3545

Buffalo Chicken, mozzarella and Ranch dressing

SMOKIN' BBQ

10″ 1100 | 16″ 2310 | 20″ 3545

Pulled BBQ Chicken, fresh sliced habaneros, red onions, BBQ sauce and mozzarella

DIRTY FRANK

10″ 1120 | 16″ 2330 | 20″ 3500

Pepperoni and fresh mushrooms

SQUARE PIZZAS

SICILIAN

12″x18″ 3160

Pan pizza, tomato sauce, mozzarella, Romano, cut in square slices

UPSIDE-DOWN

12″x18″ 3160

Sicilian crust, cheese first, sauce on top, Romano, EVOO and confetti basil

JOHNNY PIE

12″x18″ 4940

Upside down Sicilian with double pepperoni

GRANDMA

12″x18″ 2890

Thinner crispier version of a Sicilian, fresh mozzarella, ground tomatoes, garlic, Grana Padano, and EVOO, cut in square slices

APPETIZERS

GARLIC KNOTS

450

NASHVILLE HOT CHICKEN STRIPS

600

MOZZARELLA STICKS

500

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